Natural Kaempferol 98%

March 21, 2022

Kaempferol, a natural flavonoid, is a phyto-derived substance present in tea[1], broccoli, delphinium, witch hazel, grapefruit, Brussels sprouts, and apples. Kaempferol is a yellow crystal with a melting point of 276-278°C, slightly soluble in water, and soluble in a hot mixture of ethanol and ether.
Several pathological studies have found a positive correlation between kaempferol intake and reduced incidence of many diseases, such as cancer and cardiovascular disease. Numerous preclinical studies have shown that kaempferol and some kaempferol glycosides have a wide range of pharmacological activities, including antioxidant, anti-inflammatory, antibacterial, anticancer, cardioprotective, neuroprotective, antidiabetic, antiosteoporotic, antiestrogenic , anti-anxiety, pain relief and anti-allergic effects.

The yellow color of the flowers of Acacia decurrens and Acacia longifolia is derived from kaempferol.

An 8-year study found that kaempferol, quercetin and myricetin may reduce the risk of pancreatic cancer in smokers.

The intake of kaempferol can also reduce the incidence of lung cancer.

Shaanxi Huike Botanical Development Co., Ltd. a integrated enterprise which is focus on natural products, plant extract related products and services.We mainly focus on pharmaceutical, functional food, Freeze-dried powder,Natural Pigment,Homology of medicine and food,beverages and other business services.

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2022-3-21

Shaanxi Huike Botanical Development Co., Ltd.

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